
Thai media reported on June 7 that the Thai Ministry of Health recently held a meeting of the National Infectious Diseases Commission to discuss the current infectious disease situation in Thailand. After the meeting, the Ministry of Health reminded the public to pay special attention to five major infectious diseases, namely COVID-19, influenza, rabies, syphilis and anthrax in June 2025.
1. New Coronavirus
Recently, the number of confirmed cases of new coronavirus in Thailand has continued to rise. As of 2025, Thailand has reported 330,485 confirmed cases of COVID-19, mainly concentrated in places such as schools and prisons. The death toll was 73, most of whom were elderly people or those with underlying diseases.
2. Influenza
In 2025, Thailand reported 346,956 influenza cases and 47 deaths. Most of the deaths are the elderly or those with underlying diseases. To prevent COVID-19 and influenza, the government encourages people to enhance their immunity by getting vaccinated, wearing masks in crowded places and maintaining good hygiene habits.

3.Rabies
In 2025, Thailand reported 5 deaths from rabies, from Chonburi, Sisseju, Kakurokawa, Lai Hing and Korat Province. High-risk areas include Laixing, Nakon Nayu, Rayong, Katsuyu and Chonburi Province. The government is strengthening monitoring and promoting vaccination work.
4. Syphilis
In 2025, Thailand reported 12,862 cases of syphilis, including 582 cases of congenital syphilis (children under 2 years old) and 2 deaths. Most cases are associated with young mothers under the age of 25, and many people delay or fail to undergo prenatal examinations.

5.Anthrax
In 2025, the Mora County Government of Thailand reported 5 cases of anthrax and 1 person died. The patient had the habit of eating raw meat. Shakaofu also reported one case, and the patient also had the risk of eating raw meat. Relevant departments are investigating the infection of humans and animals.
The Ministry of Health stressed that in order to prevent the spread of the disease, people should avoid contact with dead livestock, wash their hands after contact with animals, ensure the safe and thorough cooking of the meat. If abnormal symptoms occur, seek medical attention immediately.