"During the college entrance examination, we dispatched 2 municipal law enforcement personnel to conduct 24-hour on-site supervision in each candidate's catering centralized service unit for supervision." On June 7, mentioning the catering safety of teachers and students involved in the college entrance examination during the college entrance examination, Zheng Chao, director of food safety of district market supervision bureau, said that during the college entrance examination candidates checked in the hotel, 24 municipal law enforcement personnel from 12 catering units were immediately stationed, and another 5 law enforcement personnel conducted irregular inspections on the on-site situation of each catering unit and municipal law enforcement personnel to ensure that the safety of catering involved in the examination was foolproof.
During this year's college entrance examination, the District Market Supervision Bureau launched an all-weather escort mode, selected business backbones to implement 24-hour on-site guarantees, carried out safety supervision throughout the process, and carried out emergency response work for emergencies.
During the college entrance examination, the daily ingredients will be received under the supervision of the law enforcement personnel of the stationed city supervision, and the relevant ingredients will be sampled and quickly inspected. Before the college entrance examination teachers and students have a meal at each meal, the law enforcement officers of the stationed city will conduct a comparison and check and register for each meal in each meal. Specifically, we will check the procurement, certificate and ticket request, acceptance, and ledger of food (including raw materials), food additives and food-related products; check whether the food production, processing, cleaning, cooking process and storage comply with the regulations; check whether the cleaning and disinfection, cleaning methods, methods and processes of catering utensils are standardized, and whether the tableware is placed in advance; check the 48-hour sample retention, overall environmental sanitation and disinfection, as well as whether the personal hygiene of employees, meal preparation and service protection, etc. are compliant, and we will resolutely prevent food safety incidents from occurring.
Source: Jiangdu Media
Author: Correspondent Jixiang Reporter Wu Yong
Editor: Huang Shengdong
Audit: Zhu Hao
